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Dessert 85 Easy Paleo Dessert Recipes to Satisfy Your Cravings By Jess Last updated on September 26, 2023 Next time your craving a sweet treat or feel that dessert craving kicking in, give one of these incredible paleo dessert recipes a try!

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These gluten-free chocolate chip cookies are made with coconut flour and ready in just 20 minutes. The cookies emerge from the oven SO gooey, thick, and delicious. A favorite vegan cookie, they're also Paleo-friendly and nut-free, too. I had planned on posting this recipe next week, but I just posted a teaser picture of these cookies on Instagram.

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Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs until frothy with a fork or wire whisk. Add the vanilla extract, 1/3 cup granulated sweetener, and butter and whisk until well combined. Add the coconut flour, baking soda, gelatin, and salt to the wet ingredients.

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Preheat oven to 350 degrees F. Line an 8" square baking dish with parchment paper and set aside. Make the Crust & Crumble: In a large mixing bowl, combine all dry ingredients. This includes: cassava flour, coconut sugar, cinnamon, baking soda and salt. Mix in the shortening, flax egg, water and vanilla.

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Once a dough is formed, fold in chocolate chips. At this point, refrigerate the dough for 30 minutes. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Use a cookie scoop or your hands to roll dough into 1 ½ inch balls. Place on parchment paper and lightly flatten each ball of dough.

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Make a well in the center of the dry ingredients and pour in avocado oil, crushed pineapple, coconut milk and vanilla extract and fold to combine. Batter will be thick. Gently fold in the apple cider vinegar. The consistency of the batter should become a bit lighter. Finally, fold in the carrots and raisins, if using.

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Some are no-bake, many are egg free and vegan, and a few are also nut free. I hope your family enjoys these easy paleo dessert recipes as much as mine does! My (Minimal) Paleo Baking Pantry Staples Before I dive into the recipes, I'll list the pantry staples I like to have on hand to be ready for baking up my favorite paleo treats.

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Instructions. Preheat the oven for 375 F and prepare and 8×8″ baking sheet. Prepare the apples by chopping into large square pieces, discarding the core. Pour the apples into a bowl and combine with 2 tbsp coconut oil, cinnamon and the juice of half a lemon. Scoop the apples into the baking dish and set aside.

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Preheat oven to 375 degrees F. Coat an 8 x 8 baking dish with avocado or coconut oil spray. In a large mixing bowl, combine berries, lemon juice, vanilla and arrowroot. In a separate small bowl, combine melted coconut oil, maple syrup, dairy free milk, 1 tsp vanilla extract, cassava and coconut flours and baking powder.

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How to make a gluten free apple mug cake! In a liquid measuring cup or small bowl, add the almond flour, cinnamon, baking soda, and salt. Whisk until uniform. Add the applesauce, honey, avocado oil, vanilla extract, and egg and stir the batter vigorously until smooth. If you want the mug cake to look pretty, pour the batter into a microwave.

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Add the tray to the freezer for at least 10 minutes to set. Meanwhile, melt chocolate chips or chopped chocolate in a microwave safe bowl in 30 second intervals in the microwave, stirring well in between. Using a fork and spoon, drop an egg into the bowl of melted chocolate and fully coat the eggs.

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Many paleo dessert recipes use almond flour and most carrot cake recipes contain nuts, so I thought it would be nice to change it up and make a carrot cake recipe with no nuts. Nut Free Paleo Desserts Check out my Nut Free Desserts page for more awesome nut free dessert ideas! Gluten Free Carrot Cake Recipe from Scratch

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In a medium bowl sift together the tigernut flour, arrowroot starch, coconut flour, baking soda, and salt. Set aside. In another bowl, whisk together the coconut milk, applesauce, maple syrup, lemon juice, and cooled coconut oil. Add lemon zest and blueberries to the flour mixture and stir to distribute evenly.

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Step 1 First, preheat oven to 350 degrees Fahrenheit. Generously spray a 9 by 13 inch baking pan with nonstick spray. Step 2 Sift together cassava flour, baking powder, and sugar in a large mixing bowl. Step 3 Then, add in butter, vanilla extract and coconut milk. Step 4 Add in eggs one at a time.

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paleo nut-free RECIPES Ready to Get Started? Get Our Free 4-Week Paleo Meal Plan These Are Our Favorite Paleo Nut-Free Recipes Paleo Chocolate Coconut Macaroons Recipe Paleo Rosemary Lamb Chops Recipe Cheesy Paleo Fettucine Recipe Paleo Raspberry Chia Jam Paleo Italian Spaghetti Meatball Bake Check Out These Paleo Nut-Free Recipes! (Updated 2019)

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5 Low Carb Chocolate Cake (Dairy Free, Nut Free, Keto, Paleo) Grab Your Ingredients When baking, especially "healthy baking" - quality ingredients are non-negotiable. Grain-free flours can be finicky, so it's best to go with a trusted brand. I've linked all my favorite brands below.